LPSN

Strain data explanation

NBIMCC Catalogue

NBIMCC Certified strain

Name

Liquorilactobacillus mali (Carr and Davies 1970) Zheng et al. 2020

Synonym(s):

Lactobacillus mali

Old name(s):

Lactobacillus yamanashiensis subsp. mali

Lactobacillus yamanashiensis

Deposited as:

Lactobacillus mali

Strain designation

Carr J12

Other collections no.
or WDCM no.

ATCC 27053, CIP 103142, DSM 20444, LMG 6899, CCUG 32228, CCUG 30141, NCIMB 10560, CCM 2878, VKM B-1600, JCM 1116, BCRC 12940, NBRC 102159, KCTC 3596, NRRL B-4563

Country of origin:

Unknown

Date of sampling:

1968

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Apple juice from cider press

History

NBIMCC, 1996 < CIP < DSM < ATCC, Lactobacillus yamanashiensis subsp. mali < J. G. Carr: strain J 12, Lactobacillus mali

Medium(a):

182

Temperature (^oC):

30

Incubation time:

48-72 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: AB326352; NCBI Assembly ID: GCA_000260415

References

Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70, 2782-2858

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 30^oC, 48 h

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