ISSN 1310-8360
JOURNAL OF CULTURE COLLECTIONS
Volume 5, 2006-2007
CONTENTS
D.
Petrova and S. Vlahov
Taxonomic study of Streptomyces sp. strain 34-1
S. Antonova-Nikolova, V. Stefanova and L. Yocheva
Protease activity of some mesophilic streptomycetes
isolated from Egyptian habitats
H.
M. Rifaat, O. H. El-Said, S. M. Hassanein and M. S. M. Selim
H. M. Rifaat, N. H. Abd El Naser, S. M. Helmy and A.
M. Ali
Extra- and intracellular esterases involved in
dimethylterephthalate catabolism
by Pseudomonas sp.
L. Tserovska, R. Dimkov, T. Rasheva and T. Yordanova
Profile of lactic acid bacteria in rye flour and sourdough
D.
Savić, T. Savić, M. Škrinjar and N. Joković
Characterization of lactic acid bacteria from
traditional Thai fermented sausages
C. Phalakornkule and S. Tanasupawat
Isolation of bacteriocinogenic lactic acid bacteria
from rat intestine
M.
Patil, A. Pal, V. Pal and R. K. Yaddula
V.
Chavasirikunton, S. Vatanyoopaisarn and C. Phalakornkule
Isolation and characterization of sulphur
oxidizing bacteria
R
.Vidyalakshmi and R. Sridar
Diversity of Bacillus genotypes in soil
samples from El-Omayed biosphere
reserve in Egypt
E.
A. H. Mohamed, M. Abe, K. M. Ghanem, Y. R. Abdel-Fattah,
Y.
Nakagawa and E. R. El-Helow
Incidence of mycotic infections in diabetic foot
tissue
S.
Nair, S. Peter, A. Sasidharan, S. Sistla and A. K. K. Unni
Effect of alfalfa mosaic virus (AMV) on the
content of some macro-
and micronutrients in alfalfa
N. Yardımcı, H. Eryiğit and
İ. Erdal
New cucumovirus on beans in Bulgaria – an attempt
for characterization
D.
Kostova, S. Tsorlianis, A. Yordanova, V. Lisa and A.-M. Vaira