| | NBIMCC 9008 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Yersinia enterocolitica subsp. palearctica Neubauer et al. 2000 | |
|
Variety |
Serotype O:3, Biotype 4 | |
|
Strain designation |
Y11 | |
|
Other collections no. |
CIP 106945, DSM 13030, CCUG 52867, CECT 9144, WDCM 00216 | |
| Access in situ |
Country of origin: |
Munich, Germany |
|
Date of sampling: |
Before 2001 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
Isolation data |
Human feces | |
|
History |
NBIMCC, 2018 < CIP, 2001 < H. Neubauer, Sanitätsakademie des Bundeswehr BSW | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
28-30 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 2 | |
|
Application and |
Quality control of foods and media | |
|
Genetic data |
16S rRNA gene: FJ717344 | |
|
References |
Neubauer, H. et al., 1999. Zentralbl. Bakteriol., 289, 329-337 Neubauer, H. et al. 2000. Int. J. Syst. Evol. Microbiol., 50, 1415-1417 Neubauer, H. et al. 2000. Int. J. Med. Microbiol., 290, 61-64 Rakin, A. et al., 2012. Adv. Exp. Med. Biol., 954, 23-29 ISO 10273 | |
Photo(s) Columbia Agar with 5% sheep blood (NBIMCC Medium 521), 30oC, 24 h
| ||