| | NBIMCC 8957 | |
| BACTERIA | ||
| Type strain | ||
Name | Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994 | |
| Other names | Synonym(s): | Clostridium thermosaccharolyticum |
Strain designation | McClung 2302 | |
Other collections no. | ATCC 7956, DSM 571, CECT 5852, LMG 2811, NCIMB 9385, WDCM 00135 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1962 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
History | NBIMCC, 2017 < DSMZ < F. Hollaus < NCIB, 1962 < ATCC < Nat. Canners Assn. (NCA) | |
| Cultivation | Medium(a): | |
Temperature (oC): | 55 | |
Incubation time: | 72-96 h | |
Atmospheric needs: | anaerobic | |
Biosafety level | Risk group 1 | |
Application and | Quality control of media | |
Genetic data | 16S rRNA gene: M59119 | |
References | Hollaus, F., U. Sleytr, 1972. Arch. Mikrobiol., 86, 129-146 Hollaus, F., H. Klaushofer, 1973. Int. Sugar J., 75, 237-241, 271 Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Collins, M. D. et al., 1994. Int. J. Syst. Bacteriol., 44, 812-826 | |
Photo(s) Columbia Agar with 5% sheep blood (NBIMCC Medium 521), 55oC, 72 h, anaerobic Medium for Thermoanaerobacterium (NBIMCC Medium 535), 55oC, 72 h, anaerobic
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