NBIMCC 8957
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994

Other names

Synonym(s):

Clostridium thermosaccharolyticum

Strain designation

McClung 2302

Other collections no.
or WDCM no.

ATCC 7956, DSM 571, CECT 5852, LMG 2811, NCIMB 9385, WDCM 00135

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1962

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 2017 < DSMZ < F. Hollaus < NCIB, 1962 < ATCC < Nat. Canners Assn. (NCA)

Cultivation

Medium(a):

521,535; rehydration fluid 535, 536

Temperature (oC):

55

Incubation time:

72-96 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of media

Genetic data

16S rRNA gene: M59119

References

Hollaus, F., U. Sleytr, 1972. Arch. Mikrobiol., 86, 129-146

Hollaus, F., H. Klaushofer, 1973. Int. Sugar J., 75, 237-241, 271

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Collins, M. D. et al., 1994. Int. J. Syst. Bacteriol., 44, 812-826



Photo(s)

Columbia Agar with 5% sheep blood (NBIMCC Medium 521), 55oC, 72 h, anaerobic

Medium for Thermoanaerobacterium (NBIMCC Medium 535), 55oC, 72 h, anaerobic