 | NBIMCC 8869 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Pseudomonas fragi (Eichholz 1902) Gruber 1905 | |
|
Other collections no. |
ATCC 4973, ATCC 13221, LMG 2191, CCM 1974, DSM 3456, CIP 55.4, NCTC 10689, CECT 446, CCUG 556, NBRC 3458, BCRC 11019, NCIMB 8542, WDCM 00116 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1967 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
History |
NBIMCC, 2015 < LMG < CCEB-CSAV,1967 < O. Lysenko < NRRL < ATCC < B. W. Hammer | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
30 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Remarks/other: |
Culture contains two stable colony types giving identical profiles in fatty acid analysis | |
|
Biosafety level |
Risk group 1 | |
|
Application and |
Quality control of foods and media | |
|
Genetic data |
16S rRNA gene: FJ971871 | |
|
References |
Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Anzai, Y. et al., 2000. Int. J. Syst. Evol. Microbiol., 50 (4), 1563-1589 Ercolini, D. et al., 2007. Appl. Environ. Microbiol., 73 (7), 2354-2359 Mulet, M. et al., 2010. Environ. Microbiol., 12 (6), 1513-1530 ISO 11133 | |
Photo(s) Not available | ||