| | NBIMCC 8757 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Pediococcus damnosus Claussen 1903 | |
| Other names |
Old name(s): |
Pediococcus cerevisiae |
|
Strain designation |
Be1 | |
|
Other collections no. |
ATCC 29358, CCUG 32251, LMG 11484, NCFB 1832, DSM 20331, JCM 5886, CCM 3453, CIP 102264, NCIMB 12010, VKM B-1602, WDCM 00022 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1991 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
Isolation data |
Lager beer yeast | |
|
History |
NBIMCC, 2012 < CCUG, 1993 < LMG < NCFB, 1991 < Queen Elizabeth College London University | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
30 | |
|
Incubation time: |
48-72 h | |
|
Atmospheric needs: |
anaerobic | |
|
Biosafety level |
Risk group 1 | |
|
Application and |
Quality control of foods and media | |
|
Genetic data |
16S rRNA gene: AF404721 | |
|
References |
Back, W., E. Stackebrandt, 1978. Arch. Microbiol., 118, 79-85 Skerman, V. B. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Dellaglio, F. et al., 1981. Zentralbl. Bakteriol. Hyg., 2, 140-150 | |
Photo(s) Not available | ||