LPSN

Strain data explanation

NBIMCC Certified strain

Name

Xanthomonas euvesicatoria Jones et al. 2006

Strain designation

Dye X12; Burkholder XV25

Other collections no.
or WDCM no.

ATCC 11633, DSM 19128, NCPPB 2968 CFBP 6864, ICMP 109, ICMP 98

Country of origin:

New Jersey, USA

Date of sampling:

1947

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Capsicum frutescens

History

NBIMCC, 2012 < DSMZ, 2007 < NCPPB, 1977 < D. W. Dye < W. H. Burkholder

Medium(a):

13, 461

Temperature (^oC):

28

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Causes bacterial spot of tomato

Genetic data

16S rRNA gene: MT758050

Additional information

Plant pathogen (EPPO Code: XANTEU)

References

Jones, J. B. et al., 2004. Syst. Appl. Microbiol., 27, 755-762

Validation List no. 109. 2006. Int. J. Syst. Evol. Microbiol., 56, 925-927

Constantin, E. C. et al., 2016. Plant Pathology 65 (5), 792-806

Oren, A., G. M. Garrity, 2017. Int. J. Syst. Evol. Microbiol., 67 (7), 2081-2086

Photo(s)

Trypticase Soy Broth/Agar (NBIMCC Medium 461) 28^oС, 24-48 h