LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986

Synonym(s):

Streptococcus lactis subsp. lactis

Other collections no.
or WDCM no.

ATCC 19435, JCM 5805, DSM 20481, NCDO 604, NCIMB 6681, NCTC 6681, CCM 1877, CCUG 7980, CECT 185, CIP 70.56, LMG 6890, HNCMB 80146, WDCM 00016

Country of origin:

Unknown

Date of sampling:

Before 1986

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 2001 < JCM, 1986 < DSM < NCDO (incorporated with NCIMB) < S. Orla-Jensen

Medium(a):

182

Temperature (^oC):

30

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of foods, water and media

Production of L(+) lactic acid

Teaching strain

Genetic data

16S rRNA gene: EU091395

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Garvie, E. I. et al., 1981. Zentralbl. Bakteriol. Hyg. I. Abt. Orig. C, 2, 151

Schleifer, K. H. et al., 1985. System. Appl. Microbiol., 6, 183-195

Validation list No 20, 1986. Int. J. Syst. Bacteriol., 36, 354

ISO 11133, ISO 7899-2, ISO 13720

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 30^oC, 48 h