LPSN

NBIMCC Certified strain

Name

Staphylococcus aureus subsp. aureus Rosenbach 1884

Strain designation

Seattle 1945

Other collections no.
or WDCM no.

ATCC 25923, LMG 8224, CECT 435, CIP 76.25, CCUG 7738, CCUG 17621, CNCTC 80/73, DSM 1104, JCM 2413, NCIMB 12702, NBRC 14462, WDCM 00034

Country of origin:

Unknown

Date of sampling:

Before 1988

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Clinical isolate

History

NBIMCC, 2000 < LMG, 1988 < ATCC < FDA, USA < F. Schoenknecht

Medium(a):

14

Temperature (^oC):

37

Incubation time:

24 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods, media and water. Control strain for susceptibility disc testing of antibiotics. Modified Kirby-Bauer susceptibility testing of antibiotics. Assay of antimicrobial activity of preservatives. Assay of wood smoke condensate. CAMP test for Listeria monocytogenes. Quality control strain for API products.

References

Coyle, M. B. et al., 1976. Antimicrob. Agents Chemother., 10, 436-440

Traub, W. H., B. Leonhard, 1994. Chemoterapy, 40 (6), 374-383

Fuchs, P.C. et al., 1997. Eur. J. Clin. Microbiol. Infect. Dis., 16 (7), 538-540

Kiehlbauch, J. A. et al., 2000. J. Clin. Microbiol., 38 (9), 3341-3348

Odland, B. A. et al., 2000. J. Clin. Microbiol, 38 (1), 453-455

ISO 11133, ISO 6888, ISO 10272, ISO 10273, ISO 11290, ISO 13720

Photo(s)

Nutrient Agar (NBIMCC Medium 14), 37^oC, 24 h