 | NBIMCC 3588 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |
|
Strain designation |
198 | |
|
Other collections no. |
ATCC 11229, LMG 9007, NCIMB 9517, CECT 4056, CCUG 17931, DSM 787 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1964 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
History |
NBIMCC, 1999 < LMG, 1989 < NCIMB, 1964 < Diversey Ltd., UK < Diversey Corp. USA < ATCC < AMC | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
37 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 2 | |
|
Application and |
Determination of antibacterial activity of enzyme preparation used as food additives. Testing of disinfectants, bacterial resistance of latex paint, sanitizers, antimicrobial hadwashing formulations, membrane filters with absorbent pads and membrane filters with ink grids | |
Photo(s) Not available | ||