 | NBIMCC 3562 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Bacillus subtilis (Ehrenberg 1835) Cohn 1872 | |
| Other names |
Synonym(s): |
Bacillus subtilis subsp. subtilis |
|
Strain designation |
PRD 66 | |
|
Other collections no. |
ATCC 19659, NBRC 13722, NCIMB 12900 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1977 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
History |
NBIMCC, 1998 < IFO, 1977 < ATCC < C. H. Shaffer | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
30 | |
|
Incubation time: |
48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 1 | |
|
Application and |
Sporicidal testing Testing of antimicrobial handwashing formulations Testing disinfectants | |
|
References |
Ortenzio, L. F., 1966. J. Assoc. Offic. Anal. Chem., 49, 721-726 | |
Photo(s) Not available | ||