 | NBIMCC 3548 | |
| BACTERIA | ||
| Type strain | ||
Name | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |
Strain designation | MacLeod; WHO 5 | |
Other collections no. | ATCC 10536, CIP 54.127, DSM 682, LMG 10266, NCTC 10418 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1997 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
History | NBIMCC, 1997 < ATCC < American Cyanamid Co. | |
| Cultivation | Medium(a): | |
Temperature (oC): | 37 | |
Incubation time: | 24-48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 2 | |
Application and | Assay of tetracycline, spectinomycin, rifamycin, polymyxin, oxytetracycline, neomycin, colistimethate sodium, chlortetracycline, chloramphenicol Assay of antimicrobial activity of preservatives Testing of disinfectants | |
References | Choi, J. et al., 1999. J. AOAC Int., 82 (6), 1407-1412 Samrakandi, M. M. et al., 1999. Antimicrob. Agents Chemother., 43, 2273-2277 Loske, A. M. et al., 2002. Innov. Food Sci. Emerg. Technol., 3 (4), 321-327 European Pharmacopoeia | |
Photo(s) Nutrient Broth/Agar II (NBIMCC Medium 14), 37oC, 24 h
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