| | NBIMCC 3455 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii 1878) Garvie 1983 | |
|
Strain designation |
37 Y | |
|
Other collections no. |
ATCC 8293, CECT 891, CECT 219, NCIMB 8023, CCM 1803, CCUG 30066, DSM 20343, NRRL B-1118, LMG 6893, CIP 102305, JCM 6124 | |
| Access in situ |
Country of origin: |
USA |
|
Date of sampling: |
Before 1987 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
Isolation data |
Fermenting olives | |
|
History |
NBIMCC, 1997 < CECT, 1987 < NCIMB < ATCC < R. H. Vaughn | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
26 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 2 | |
|
Application and |
Production of dextran class C | |
|
Genetic data |
16S rRNA gene: AB596935 | |
|
References |
Jeanes, A. et al., 1954. J. Am. Chem. Soc. 76, 5041-5052 Garvie, E. I., 1979. Int. J. Syst. Bacteriol., 29, 149-151 Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Collins, M.D. et al., 1991. FEMS Microbiol. Lett., 77, 5 | |
Photo(s) MRS Agar (NBIMCC Medium 182), 26oC, 48 h (on color bottom)
| ||