LPSN

NBIMCC Certified strain

Name

Staphylococcus aureus subsp. aureus Rosenbach 1884

Other collections no.
or WDCM no.

ATCC 6538, LMG 8064, FDA 209, DSM 799, NCIMB 9518, NCTC 10788, CIP 4.83, NBRC 13276, CCUG 10778, CECT 239, CNCTC Mau 29/58, WDCM 00032

Country of origin:

Unknown

Date of sampling:

1976

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Human lesion

History

NBIMCC, 1996 < LMG, 1987 < Swings Toon, K. U. Leuven - Center of Microbial and Plant Genetics < ATCC < FDA < AMC

Medium(a):

14

Temperature (^oC):

37

Incubation time:

24 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods, media and water

Testing of disinfectants

Assay of antibiotics

References

Kavanagh, F., 1972. Analytical Microbiology, vol. II. Academic Press, New York

Rosato, A. et al., 2007. Phytomedicine, 14 (11), 727-32

Schildhauer, T. A. et al., 2006. J. Orthop. Trauma, 20 (7), 476-84

Fioretto, F. et al., 2005. Braz. J. Med. Biol. Res., 38 (8), 1259-65

Park, R. Y. et al., 2005. J. Microbiol., 43 (1), 54-61

ISO 11133, European Pharmacopoeia

Photo(s)

Nutrient Agar (NBIMCC Medium 14), 37^oC, 24 h