 | NBIMCC 159 | |
| BACTERIA | ||
| Type strain | ||
Name | Kocuria rhizophila Kovács et al. 1999 | |
| Other names | Old name(s): | Micrococcus luteus |
Strain designation | PCI 1001 | |
Other collections no. | ATCC 9341, NBRC 12708, DSM 348, CECT 241, CIP 53.45, NCIMB 8553, NCTC 8340, CCM 552, CCUG 10782, CNCTC 5039 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1985 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Soil | |
History | NBIMCC, 1985 < BTCC < ATCC < FDA < E. R. Squibb & Sons | |
| Cultivation | Medium(a): | |
Temperature (oC): | 30 | |
Incubation time: | 24-48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Application and | Antibiotic assay. Sterility testing. Detection of antibiotic residues in meat. Production of L-sorbosone. Production of 6-aminopenicillanic acid. Teaching strain | |
Genetic data | Genome sequenced strain | |
References | Schleifer, K. H., O. Kandler, 1970. J. Bacteriol., 103, 387 Story, S. A., D. A. Prinston, 1971. Appl. Microbiol., 21, 1002 McCracken, A. et al., 1976. J. Appl. Bacteriol., 41, 129-135 Tang, S. J., G. M. Patrick, 2003. Int. J. Syst. Evol. Microbiol., 53, 995-997 | |
Photo(s) Nutrient Broth/Agar II (NBIMCC Medium 14), 30oC, 48 h
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