LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925

Strain designation

Lh12

Other collections no.
or WDCM no.

ATCC 15009, NBRC 15019, LMG 6413, NCIMB 11971, DSM 20075, JCM 1120, CIP 103146, CCUG 30139

Country of origin:

Unknown

Date of sampling:

Before 1986

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Emmental cheese

History

NBIMCC, 1986 < BTCC < ATCC < P. A Hansen < S. Orla-Jensen

Medium(a):

182, 305, 530

Temperature (^oC):

37

Incubation time:

48-72 h

Atmospheric needs:

microaerophilic/anaerobic

Biosafety level

Risk group 1

Application and
specific properties

DNA hybridization

Genetic data

16S rRNA gene: AY445815

References

Simonds, J, et al., 1971. J. Bacteriol., 107, 382-384

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Miteva, V. et al., 1992. J. Appl. Bacteriol., 73, 349

Pavlova, S. et al., 1993. Arch. Microbiol., 160, 132

Pridmor D. et al., 1994. FEMS Microbiol. Lett., 124, 306

Photo(s)

Not avialable