LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020

Synonym(s):

Lactobacillus rhamnosus

Old name(s):

Lactobacillus casei ssp. rhamnosus

Other collections no.
or WDCM no.

ATCC 7469, NCAIM B 01147, BUCSAV 227, NCIMB 8010, NCTC 6375, CCM 1825, DSM 20021, CCUG 21452, CECT 278, CIP A157, CNCTC 3, NBRC 3452, JCM 1136, WDCM 00101

Country of origin:

Unknown

Date of sampling:

Before 1986

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 1996 < NCAIM

Medium(a):

182

Temperature (^oC):

37

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of media

Assay of biotin, glucose, folic acid, riboflavin, pantothenic, nicotinic, glutamic acids, pyridoxal, arginine

Genetic data

16S rRNA gene: AF429485

References

Girdwood, R. H., 1963. J. Med. Lab. Technol., 20, 26-33

Henderson, T. O. et al., 1965. J. Bact., 90, 1285

Thorne, K. J. et al., 1974. J. Gen. Microbiol., 80, 467

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70 (4), 2782-2758

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37^oC, 48 h