NBIMCC 9089
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Leuconostoc lactis Garvie 1960

Strain designation

L5

Other collections no.
or WDCM no.

ATCC 19256, CCUG 30064, NCFB 533, DSM 20202, JCM 6123, CECT 4173, LMG 8894, NCIMB 13091, CIP 102422, NBRC 107866, NRRL B-3468

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1992

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Milk

History

NBIMCC, 2022 < CCUG, 1992 < NCFB < T. Gibson, Edinburgh

Cultivation

Medium(a):

182

Temperature (oC):

37

Incubation time:

48-72 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: AB596941

References

Garvie, E. I., 1960. J. Dairy Research, 27, 283-292

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Vancanneyt, M. et al., 2006. Int. J. Syst. Evol. Microbiol., 56, 213-216



Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37oC, 72 h, anaerobic