NBIMCC 9088
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Lactococcus raffinolactis (Orla-Jensen and Hansen 1932) Schleifer et al. 1988

Other names

Synonym(s):

Streptococcus raffinolactis

Strain designation

23 C5

Other collections no.
or WDCM no.

ATCC 43920, CCUG 32209, NCFB 617, DSM 20443, CIP 102300, JCM 5706, LMG 13095, CECT 988, NBRC 100932, NCIMB 13197

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1993

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Raw milk

History

NBIMCC, 2022 < CCUG, 1993 < NCFB < E. Garvie

Cultivation

Medium(a):

492, 182, 461 with 0,3% yeast extract

Temperature (oC):

30

Incubation time:

48-72 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: AB681294

Additional information

Serological group N

References

Garvie, E. I., 1978. Int. J. Syst. Bacteriol., 28, 190-193

Skerman, V. B. D., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Schleifer, K. H. et al., 1985. Syst. Appl. Microbiol., 6, 183-195



Photo(s)

Brain Heart Infusion Broth/Agar (NBIMCC Medium 492), 30oC, 72 h, anaerobic