 | NBIMCC 9017 | |
| BACTERIA | ||
| Type strain | ||
NBIMCC Certified strain | ||
Name | Lactobacillus crispatus (Brygoo and Aladame 1953) Moore and Holdeman 1970 | |
| Other names | Old name(s): | Eubacterium crispatum |
Strain designation | VPI 3199 | |
Other collections no. or WDCM no. | ATCC 33820, CCUG 30722, DSMZ 20584, CECT 4840, CIP 102990, LMG 9479, NCFB 2752, JCM 1185 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1982 | |
Nagoya Protocol Restrictions | There are No known restrictions | |
Isolation data | Eye | |
History | NBIMCC, 2019 < CCUG, 1992 < JCM, 1982 < VPI 3199 < A. R. Prevot | |
| Cultivation | Medium(a): | |
Temperature (oC) | 37 | |
Incubation time: | 48 h | |
Atmospheric needs: | Microaerophilic/anaerobic | |
Biosafety level | Risk group 1 | |
Genetic data | 16S rRNA sequence: AF257097 Complete genome sequence: GCA_001434005.1; GCA_001311685.1 | |
References | Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 | |
| Photo(s) | ||
MRS Agar (NBIMCC Medium 182), 37oC, 48h, microaerophilic | ||
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