| | NBIMCC 8971 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Leuconostoc suionicum (Gu et al. 2012) Jeon et al. 2017 | |
| Other names |
Synonym(s): |
Leuconostoc mesenteroides subsp. suionicum |
|
Old name(s): |
Leuconostoc mesenteroides subsp. mesenteroides | |
|
Strain designation |
McCleskey’s type B; W. Gingrich 535 | |
|
Other collections no. |
ATCC 9135, CCM 1851, NCIMB 6992, CIP 110051, LMG 8159, DSM 20241, CCUG 1521, CECT 8146, NRRL B-523, NBRC 3426, JCM 30910, BCRC 14012, WDCM 00108 | |
| Access in situ |
Country of origin: |
Sweden |
|
Date of sampling: |
Before 1950 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
History |
NBIMCC, 2017 < BUCSAV < NCIB < NCTC, 1950 < ATCC < W. Gingrich | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
28 | |
|
Incubation time: |
48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 1 | |
|
Application and |
Quality control of media Production of dextran class C Production of acid from mannitol and lactose | |
|
Genetic data |
16S rRNA gene: HM443957 | |
|
Additional information |
Requires calcium pantothenate, nicotinic acid, and thiamine | |
|
References |
Gu, C. T. et al., 2012. Int. J. Syst. Evol. Microbiol., 62 (7), 1548-1551 Jeon, H. H. et al., 2017. Int. J. Syst. Evol. Microbiol., 67 (7), 2225-2230 | |
Photo(s) MRS Broth/Agar (NBIMCC Medium 182), 28oC, 48 h
| ||