NBIMCC 8971
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Leuconostoc suionicum (Gu et al. 2012) Jeon et al. 2017

Other names

Synonym(s):

Leuconostoc mesenteroides subsp. suionicum

Old name(s):

Leuconostoc mesenteroides subsp. mesenteroides

Strain designation

McCleskey’s type B; W. Gingrich 535

Other collections no.
or WDCM no.

ATCC 9135, CCM 1851, NCIMB 6992, CIP 110051, LMG 8159, DSM 20241, CCUG 1521, CECT 8146, NRRL B-523, NBRC 3426, JCM 30910, BCRC 14012, WDCM 00108

Access in situ

Country of origin:

Sweden

Date of sampling:

Before 1950

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 2017 < BUCSAV < NCIB < NCTC, 1950 < ATCC < W. Gingrich

Cultivation

Medium(a):

182

Temperature (oC):

28

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of media

Production of dextran class C

Production of acid from mannitol and lactose

Genetic data

16S rRNA gene: HM443957

Additional information

Requires calcium pantothenate, nicotinic acid, and thiamine

References

Gu, C. T. et al., 2012. Int. J. Syst. Evol. Microbiol., 62 (7), 1548-1551

Jeon, H. H. et al., 2017. Int. J. Syst. Evol. Microbiol., 67 (7), 2225-2230



Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 28oC, 48 h