LPSN

Strain data explanation

NBIMCC Certified strain

Name

Weissella viridescens (Niven and Evans 1957) Collins et al. 1994

Synonym(s):

Lactobacillus viridescens

Strain designation

S 38A

Other collections no.
or WDCM no.

ATCC 12706, CNCTC 6448, DSM 20410, CCUG 21533, CCUG 30502, CIP 102810, LMG 3507, CECT 283, CCM 56, NCIMB 8965, JCM 1174, VKM-B-1528, CNCTC 13, BCRC 11650, WDCM 00105

Country of origin:

Unknown

Date of sampling:

Before 2000

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Cured meat products

History

NBIMCC, 2015 < CNCTC < J. Cerna, VUPP < ATCC < J. B. Evans

Medium(a):

530

Temperature (^oC):

30

Incubation time:

24-48 h

Atmospheric needs:

microaerophilic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of media

Assay of thiamine

Genetic data

16S rRNA gene: X52568

Additional information

Slime formation

References

Lessel, E. F., M. Rogosa, 1971. Int. J. Syst. Bacteriol., 21, 238-239

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Collins, M. D. et al., 1993. J. Appl. Bacteriol., 75, 595-603

Stanley, J. et al., 1994. Int. J. Syst. Bacteriol., 44, 370-371

Photo(s)

Modified MRS Medium (NBIMCC Medium 530), 30^oС, 48 h, microaerophilic