LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactobacillus acidophilus (Moro 1900) Hansen and Mocquot 1970

Strain designation

Scav, L917

Other collections no.
or WDCM no.

ATCC 4356, CNCTC 7423, CCM 4833, CCUG 5917, DSM 20079, CIP 76.13, NCTC 12980, LMG 9433, CECT 903, NCIMB 701748, NCIMB 8690, NBRC 13951, JCM 1132, WDCM 00098

Country of origin:

Unknown

Date of sampling:

Before 1977

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Human

History

NBIMCC, 2015 < CNCTC < CCM < CCUG, 1977 < ATCC < W. L. Kulp

Medium(a):

182, 305, 530

Temperature (^oC):

37

Incubation time:

48 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of media

Active for "acidophilus milk" when used with yeast extract

Produces hydrogen peroxide

Agglutinating antigens

Genetic data

16S rRNA gene: AF429493

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Johnson, J. L. et al., 1980. Int. J. Syst. Bacteriol., 30, 53-68

Yamada, M. et al., 1994. Biosci. Biotechnol. Biochem., 58 (5), 910-915

Zheng, H. Y. et al., 1994. J. Infect. Dis., 170 (5), 1209-1215

Ryu, C. S. et al., 2001. Microbiol. Immunol., 45 (4), 271-275

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37^oC, 48 h, anaerobic