LPSN

Strain data explanation

NBIMCC Certified strain

Name

Pediococcus pentosaceus Mees 1934

Other collections no.
or WDCM no.

ATCC 33316, LMG 11488, NCFB 990, CCUG 32205, CIP 102260, DSM 20336, NCTC 12956, CECT 4695, JCM 5890, NCIMB 12012, BCRC 12843, WDCM 00158 

Country of origin:

Unknown

Date of sampling:

Before1991

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Dried American beer yeast

History

NBIMCC, 2015 < LMG < NCFB, 1991 < M. Gregory, NIRD < H. Hoffmann < P. Mees < C. B. van Niel

Medium(a):

182

Temperature (^oC):

30

Incubation time:

48 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Application and
specific properties

Quality control of foods and media

Genetic data

16S rRNA gene: AF404733

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Dellaglio, F. et al., 1981. Zbl. Bakt. Hyg., I. Abt. Orig. C, 2, 140-150

ISO 11133

Photo(s)

Not available