NBIMCC 8869
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Pseudomonas fragi (Eichholz 1902) Gruber 1905

Other collections no.
or WDCM no.

ATCC 4973, ATCC 13221, LMG 2191, CCM 1974, DSM 3456, CIP 55.4, NCTC 10689, CECT 446, CCUG 556, NBRC 3458, BCRC 11019, NCIMB 8542, WDCM 00116

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1967

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 2015 < LMG < CCEB-CSAV,1967 < O. Lysenko < NRRL < ATCC < B. W. Hammer

Cultivation

Medium(a):

14, 461

Temperature (oC):

30

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Remarks/other:

Culture contains two stable colony types giving identical profiles in fatty acid analysis

Biosafety level

Risk group 1

Application and
specific properties

Quality control of foods and media

Genetic data

16S rRNA gene: FJ971871

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Anzai, Y. et al., 2000. Int. J. Syst. Evol. Microbiol., 50 (4), 1563-1589

Ercolini, D. et al., 2007. Appl. Environ. Microbiol., 73 (7), 2354-2359

Mulet, M. et al., 2010. Environ. Microbiol., 12 (6), 1513-1530

ISO 11133



Photo(s)

Not available