![]() | NBIMCC 8869 | |
BACTERIA | ||
Type strain | ||
Name |
Pseudomonas fragi (Eichholz 1902) Gruber 1905 | |
Other collections no. |
ATCC 4973, ATCC 13221, LMG 2191, CCM 1974, DSM 3456, CIP 55.4, NCTC 10689, CECT 446, CCUG 556, NBRC 3458, BCRC 11019, NCIMB 8542, WDCM 00116 | |
Access in situ |
Country of origin: |
Unknown |
Date of sampling: |
Before 1967 | |
Nagoya Protocol Restrictions: |
There are No known restrictions | |
History |
NBIMCC, 2015 < LMG < CCEB-CSAV,1967 < O. Lysenko < NRRL < ATCC < B. W. Hammer | |
Cultivation |
Medium(a): | |
Temperature (oC): |
30 | |
Incubation time: |
24-48 h | |
Atmospheric needs: |
aerobic | |
Remarks/other: |
Culture contains two stable colony types giving identical profiles in fatty acid analysis | |
Biosafety level |
Risk group 1 | |
Application and |
Quality control of foods and media | |
Genetic data |
16S rRNA gene: FJ971871 | |
References |
Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Anzai, Y. et al., 2000. Int. J. Syst. Evol. Microbiol., 50 (4), 1563-1589 Ercolini, D. et al., 2007. Appl. Environ. Microbiol., 73 (7), 2354-2359 Mulet, M. et al., 2010. Environ. Microbiol., 12 (6), 1513-1530 ISO 11133 |
Photo(s) Not available | ||