 | NBIMCC 8850 | |
| BACTERIA | ||
| Type strain | ||
Name | Acetobacter aceti (Pasteur 1864) Beijerinck 1898 | |
| Other names | Synonym(s): | Acetobacter aceti subsp. aceti |
Other collections no. or WDCM no. | ATCC 15973, CCUG 18122, LMG 1261, NCIMB 8621, DSM 3508, CECT 298, CCTM 3043, PDDCC 8807 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1974 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Beech-wood shavings of vinegar plant | |
History | NBIMCC, 2014 < CCUG, 1986 < LMG < NCIB, 1974 < W. Verhoeven < J. Frateur | |
| Cultivation | Medium(a): | |
Temperature (oC): | 30 | |
Incubation time: | 48 h | |
Atmospheric needs: | aerobic | |
Remarks/other: | Two stable colony types showing minor differences in SDS-PAGE | |
Biosafety level | Risk group 1 | |
Application and specific properties | Teaching strain | |
Genetic data | 16S rRNA gene: JF793949 | |
References | Skerman, V. B. D. et al.,1980. Int. J. Syst. Bacteriol., 30, 225-420 Sievers, M. et al., 1994. Syst. Appl. Microbiol., 17, 189-196 Trcek, J., 2005. Syst. Appl. Microbiol., 28, 735-745 Andres-Barrao, C. et al., 2013. Syst. Appl. Microbiol., 36, 75-81 | |
Photo(s) Not available | ||