NBIMCC 8756 | ||
BACTERIA | ||
Type strain | ||
Name | Listeria ivanovii subsp. ivanovii (Seeliger et al. 1984) Boerlin et al. 1992 | |
Variety | Serotype 5 | |
Strain designation | Li 1979, SLCC 2379 | |
Other collections no. | ATCC 19119, CCUG 15528, CIP 78.42, CECT 913, DSM 20750, JCM 7681, LMG 11388, NCTC 11846, CCM 5884, WDCM 00018 | |
Access in situ | Country of origin: | Bulgaria |
Date of sampling: | Before 1986 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Sheep | |
History | NBIMCC, 2012 < CCUG, 1986 < CIP < H. Seeliger < I. Ivanov | |
Cultivation | Medium(a): | |
Temperature (oC): | 37 | |
Incubation time: | 24 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 2 | |
Application and | Quality control of foods and media | |
Genetic data | 16S rRNA gene: AJ549930 | |
References | Seeliger, H. P. R. et al., 1984. Int. J. Syst. Bacteriol., 34, 336-337 Boerlin, P. et al., 1992., Int. J. Syst. Bacteriol., 42, 69-73 Paillard, D. et al., 2003. Appl. Environ. Microbiol., 69, 6386-6392 Schmid, M. W. et al., 2005. Syst. Appl. Microbiol., 28, 1-18 ISO 11290 |
Photo(s) BHIA (NBIMCC Medium 492), 37oC, 24 h | ||