NBIMCC 8756
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Listeria ivanovii subsp. ivanovii (Seeliger et al. 1984) Boerlin et al. 1992

Variety

Serotype 5

Strain designation

Li 1979, SLCC 2379

Other collections no.
or WDCM no.

ATCC 19119, CCUG 15528, CIP 78.42, CECT 913, DSM 20750, JCM 7681, LMG 11388, NCTC 11846, CCM 5884, WDCM 00018

Access in situ

Country of origin:

Bulgaria

Date of sampling:

Before 1986

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Sheep

History

NBIMCC, 2012 < CCUG, 1986 < CIP < H. Seeliger < I. Ivanov

Cultivation

Medium(a):

126, 492

Temperature (oC):

37

Incubation time:

24 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods and media

Genetic data

16S rRNA gene: AJ549930

References

Seeliger, H. P. R. et al., 1984. Int. J. Syst. Bacteriol., 34, 336-337

Boerlin, P. et al., 1992., Int. J. Syst. Bacteriol., 42, 69-73

Paillard, D. et al., 2003. Appl. Environ. Microbiol., 69, 6386-6392

Schmid, M. W. et al., 2005. Syst. Appl. Microbiol., 28, 1-18

ISO 11290



Photo(s)

BHIA (NBIMCC Medium 492), 37oC, 24 h