LPSN

Strain data explanation

NBIMCC Certified strain

Name

Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963

Synonym(s):

Beneckea parahaemolytica

Variety

Serotype O1:K1

Strain designation

Baumann 113; Fujino EB 101

Other collections no.
or WDCM no.

ATCC 17802, CECT 511, CECT 589, CCUG 14474, CCUG 15657, CIP 75.2, DSM 10027, LMG 2850, NBRC 12711, JCM 32818, NCIMB 1902, NCTC 10903, WDCM 00037

Country of origin:

Japan

Date of sampling:

Before 1983

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Patient suffering from “Shirashu” food poisoning

History

NBIMCC, 2012 < CECT, 1983 < ATCC < T. Fujino

Medium(a):

14+3% NaCl, 522

Temperature (^oC):

37

Incubation time:

24-48h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods and media

Enteric research

Waterborn pathogen research

Genetic data

Genome sequenced strain

References

Skerman, V. B. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Allen, R., P. Baumann, 1971. J. Bacteriol., 107, 295-302

Baumann, P. et al., 1973. J. Bacteriol., 113, 1144-1155

Fujino, T. et al., 1974. Int. J. Syst. Bacteriol., 24, 447-449

ISO 11133, ISO 10273

Photo(s)

Nutrient Agar (NBIMCC Medium 14) supplemented with 3% NaCl, 37^oC, 24 h