![]() | NBIMCC 8729 | |
BACTERIA | ||
Type strain | ||
Name | Xanthomonas perforans Jones et al. 2006 | |
Strain designation | XV938 | |
Other collections no. | ATCC BAA-983, DSMZ 18975, NCPPB 4321, CFBP 7293, ICMP 16690 | |
Access in situ | Country of origin: | USA |
Date of sampling: | 1991 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Lycopersicon esculentum | |
History | NBIMCC, 2012 < DSMZ, 2007 < NCPPB, 2004 < J. B. Jones | |
Cultivation | Medium(a): | |
Temperature (oC): | 28 | |
Incubation time: | 48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Application and | Causes bacterial spot of tomato | |
Genetic data | 16S rRNA gene: MT760327 | |
Additional information | Plant pathogen (EPPO Code: XANTPF) | |
References | Jones, J. B. et al., 2004. Syst. Appl. Microbiol., 27, 755-762 Validation List no. 109. Int.J.Syst.Evol.Microbiol., 56, 925-927 Osdaghi, E. et al., 2017. Plan Pathology, 66(6), 990-1002 |
Photo(s) Trypticase Soy Broth/Agar (NBIMCC Medium 461) 28oС, 24-48 h
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