NBIMCC 8729
BACTERIA

LPSN

Type strain

Strain data explanation


Name

Xanthomonas perforans Jones et al. 2006

Strain designation

XV938

Other collections no.
or WDCM no.

ATCC BAA-983, DSMZ 18975, NCPPB 4321, CFBP 7293, ICMP 16690

Access in situ

Country of origin:

USA

Date of sampling:

1991

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Lycopersicon esculentum

History

NBIMCC, 2012 < DSMZ, 2007 < NCPPB, 2004 < J. B. Jones

Cultivation

Medium(a):

13, 461

Temperature (oC):

28

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Causes bacterial spot of tomato

Genetic data

16S rRNA gene: MT760327

Additional information

Plant pathogen (EPPO Code: XANTPF)

References

Jones, J. B. et al., 2004. Syst. Appl. Microbiol., 27, 755-762

Validation List no. 109. Int.J.Syst.Evol.Microbiol., 56, 925-927

Osdaghi, E. et al., 2017. Plan Pathology, 66(6), 990-1002



Photo(s)

Trypticase Soy Broth/Agar (NBIMCC Medium 461) 28oС, 24-48 h