NBIMCC 8566
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Burkholderia cepacia (Palleroni and Holmes 1981) Yabuuchi et al. 1993

Other names

Synonym(s):

Pseudomonas cepacia

Other collections no.
or WDCM no.

ATCC 25416, CFBP 2227, DSM 7288, CCUG 12691, CCUG 13226, LMG 1222, NBRC 14074, JCM 5964, NCTC 10743, CIP 80.24, NRRL B-14810, ICMP 5796.

Access in situ

Country of origin:

USA

Date of sampling:

Before 2007

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Onion (Allium cepa)

History

NBIMCC, 2007 < CFBP

Cultivation

Medium(a):

14

Temperature (oC):

28-30

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Assay of antimicrobial preservatives

Quality control of media

Production of cepabactin

Genetic data

16S rRNA gene: EU024171

References

Palleroni, N.J., B. Holmes, 1981. Int. J. Syst. Bacteriol., 31, 479-481

Meyer, J. M. et al., 1989. J. Gen. Microbiol., 135, 1479-1487

Yabuuchi, E. et al., 1992. Microbiol. Immunol., 36, 1251-1275

Gillis, M. et al., 1995. Int. J. Syst. Bacteriol., 45, 274-289



Photo(s)

Not available