| | NBIMCC 8566 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Burkholderia cepacia (Palleroni and Holmes 1981) Yabuuchi et al. 1993 | |
| Other names |
Synonym(s): |
Pseudomonas cepacia |
|
Other collections no. |
ATCC 25416, CFBP 2227, DSM 7288, CCUG 12691, CCUG 13226, LMG 1222, NBRC 14074, JCM 5964, NCTC 10743, CIP 80.24, NRRL B-14810, ICMP 5796. | |
| Access in situ |
Country of origin: |
USA |
|
Date of sampling: |
Before 2007 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
Isolation data |
Onion (Allium cepa) | |
|
History |
NBIMCC, 2007 < CFBP | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
28-30 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 2 | |
|
Application and |
Assay of antimicrobial preservatives Quality control of media Production of cepabactin | |
|
Genetic data |
16S rRNA gene: EU024171 | |
|
References |
Palleroni, N.J., B. Holmes, 1981. Int. J. Syst. Bacteriol., 31, 479-481 Meyer, J. M. et al., 1989. J. Gen. Microbiol., 135, 1479-1487 Yabuuchi, E. et al., 1992. Microbiol. Immunol., 36, 1251-1275 Gillis, M. et al., 1995. Int. J. Syst. Bacteriol., 45, 274-289 | |
Photo(s) Not available | ||