 | NBIMCC 8427 | |
| BACTERIA | ||
| Type strain | ||
Name | Anoxybacillus bogrovensis Atanassova et al. 2008 | |
Strain designation | BT 13 | |
Other collections no. | DSM 17956 | |
| Access in situ | Country of origin: | Dolni Bogrov village, Sofia region, Bulgaria |
Date of sampling: | 2002 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Hot spring | |
History | NBIMCC, 2005 < M. Kamburova, Institute of Microbiology, Bulgarian Academy of Sciences | |
| Cultivation | Medium(a): | |
Temperature (oC): | 55 | |
Incubation time: | 48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Application and | Produces thermostable α-amylase | |
Genetic data | 16S rRNA gene: AM409184 | |
References | Atanassova, M. et al., 2008. Int. J. Syst. Evol. Microbiol., 58, 2359-2362 | |
Photo(s) Trypticase Soy Broth/Agar (NBIMCC Medium 461), 55oC, 24 h
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