NBIMCC 8387 | ||
BACTERIA | ||
Type strain | ||
Name | Anoxybacillus rupiensis Derekova et al. 2008 | |
Other names | Old name(s): | Calorbacillus rupii |
Strain designation | R270 | |
Other collections no. | DSM 17127 | |
Access in situ | Country of origin: | Rupi basin, Bulgaria |
Date of sampling: | 2003 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Thermal spring water | |
History | NBIMCC, 2005 < M. Kambourova, IM-BAS | |
Cultivation | Medium(a): | |
Temperature (oC): | 55 | |
Incubation time: | 24-48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Genetic data | 16S rRNA gene: AJ879076 | |
References | Derekova, A. et al., 2007. Extremophiles, 11, 577-583 Euzeby, J. P., 2008. Validation list no. 119. Int. J. Syst. Evol. Microbiol., 58,1-2 |
Photo(s) Trypticase Soy Broth/Agar (NBIMCC Medium 461), 55oC, 24 h
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