NBIMCC 8387
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Anoxybacillus rupiensis Derekova et al. 2008

Other names

Old name(s):

Calorbacillus rupii

Strain designation

R270

Other collections no.
or WDCM no.

DSM 17127

Access in situ

Country of origin:

Rupi basin, Bulgaria

Date of sampling:

2003

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Thermal spring water

History

NBIMCC, 2005 < M. Kambourova, IM-BAS

Cultivation

Medium(a):

461

Temperature (oC):

55

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: AJ879076

References

Derekova, A. et al., 2007. Extremophiles, 11, 577-583

Euzeby, J. P., 2008. Validation list no. 119. Int. J. Syst. Evol. Microbiol., 58,1-2



Photo(s)

Trypticase Soy Broth/Agar (NBIMCC Medium 461), 55oC, 24 h