LPSN

NBIMCC Certified strain

Name

Staphylococcus aureus subsp. aureus Rosenbach 1884

Strain designation

FDA 209 P

Other collections no.
or WDCM no.

ATCC 6538 P, CIP 53.156, NCIMB 8625, NBRC 3061, NCTC 7447, NRRL B 313, LMG 8195, DSM 346, CCM 2022, CCUG 1828, CECT 240, WDCM 00033

Country of origin:

Unknown

Date of sampling:

Before 1985

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Human lesion

History

NBIMCC, 1985 < BTCC < ATCC < FDA

Medium(a):

14

Temperature (^oC):

37

Incubation time:

24

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods and media

Assay of antibiotics

Sterility testing

References

Bowman, F. W., 1957. Antibiot. Chemoth., 7, 639

Hoek, H. J. et al., 1966. Appl. Microbiol., 14, 309

Stretton, R. J., T. W. Manson, 1973. J. Appl. Bacteriol., 36, 61

Hara, S., M. Yamakawa, 1995. Biochem. J., 310 (2), 651-656

ISO 6888, European Pharmacopoeia

Photo(s)

Nutrient Agar (NBIMCC Medium 14), 37^oC, 24 h