NBIMCC 3455
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Leuconostoc mesenteroides subsp. mesenteroides (Tsenkovskii 1878) Garvie 1983

Strain designation

37 Y

Other collections no.
or WDCM no.

ATCC 8293, CECT 891, CECT 219, NCIMB 8023, CCM 1803, CCUG 30066, DSM 20343, NRRL B-1118, LMG 6893, CIP 102305, JCM 6124

Access in situ

Country of origin:

USA

Date of sampling:

Before 1987

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Fermenting olives

History

NBIMCC, 1997 < CECT, 1987 < NCIMB < ATCC < R. H. Vaughn

Cultivation

Medium(a):

182

Temperature (oC):

26

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Production of dextran class C

Genetic data

16S rRNA gene: AB596935

References

Jeanes, A. et al., 1954. J. Am. Chem. Soc. 76, 5041-5052

Garvie, E. I., 1979. Int. J. Syst. Bacteriol., 29, 149-151

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Collins, M.D. et al., 1991. FEMS Microbiol. Lett., 77, 5



Photo(s)

MRS Agar (NBIMCC Medium 182), 26oC, 48 h (on color bottom)