| | NBIMCC 3452 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020 | |
| Other names |
Synonym(s): |
Lactobacillus curvatus |
|
Strain designation |
1 | |
|
Other collections no. |
ATCC 25601, CECT 904, DSM 20019, NCIMB 9710, JCM 1096, CCUG 30669, CIP 102992, NBRC 15884, LMG 9198 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1972 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
Isolation data |
Milk | |
|
History |
NBIMCC, 1997 < CECT, 1988 < NCFB, 1984 < DSMZ, 1972 < I. G. Abo-Elnaga | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
30 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 1 | |
|
Application and |
Production of lactic acid racemase | |
|
Genetic data |
16S rRNA gene: AB289077 | |
|
References |
Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70, 2782-2858 | |
Photo(s) MRS Agar (NBIMCC Medium 182), 30oC, 48 h (on color bottom)
| ||