NBIMCC 3452
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Latilactobacillus curvatus (Troili-Petersson 1903) Zheng et al. 2020

Other names

Synonym(s):

Lactobacillus curvatus

Strain designation

1

Other collections no.
or WDCM no.

ATCC 25601, CECT 904, DSM 20019, NCIMB 9710, JCM 1096, CCUG 30669, CIP 102992, NBRC 15884, LMG 9198

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1972

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Milk

History

NBIMCC, 1997 < CECT, 1988 < NCFB, 1984 < DSMZ, 1972 < I. G. Abo-Elnaga

Cultivation

Medium(a):

182

Temperature (oC):

30

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Production of lactic acid racemase

Genetic data

16S rRNA gene: AB289077

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70, 2782-2858



Photo(s)

MRS Agar (NBIMCC Medium 182), 30oC, 48 h (on color bottom)