LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lentilactobacillus hilgardii (Douglas and Cruess 1936) Zheng et al. 2020

Synonym(s):

Lactobacillus hilgardii

Strain designation

9

Other collections no.
or WDCM no.

ATCC 8290, CIP 103007, DSM 20176, NCIMB 8040, NBRC 15886, JCM 1155, LMG 6895, CCUG 30140

Country of origin:

Unknown

Date of sampling:

Before 1990

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Wine

History

NBIMCC, 1997 < CIP < DSMZ, 1990 < ATCC < R. H. Vaughn

Medium(a):

182

Temperature (^oC):

26

Incubation time:

6 days

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: AF429510

References

Vaughn, R. H. et al., 1949. Hilgardia 19, 133-139

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70, 2782-2858

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 26^oC, 6 days