| | NBIMCC 3396 | |
| BACTERIA | ||
| Type strain | ||
|
Name |
Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |
|
Strain designation |
C-181, Davis 113-3 | |
|
Other collections no. |
ATCC 10799, NCFB 744, NCIMB 8134, CCM 2260, DSM 4261 | |
| Access in situ |
Country of origin: |
Unknown |
|
Date of sampling: |
Before 1996 | |
|
Nagoya Protocol Restrictions: |
There are No known restrictions | |
|
History |
NBIMCC, 1996 < NCFB (incorporated with NCIMB) | |
| Cultivation |
Medium(a): | |
|
Temperature (oC): |
30 | |
|
Incubation time: |
24-48 h | |
|
Atmospheric needs: |
aerobic | |
|
Biosafety level |
Risk group 2 | |
|
Application and |
Assay of vitamin B12 | |
|
Additional information |
UV mutant of strain ATCC 9637 | |
|
References |
Bessell, C. J. et al., 1950. Chem. Ind. (Lond.), 28, 561 Shaw, W. H. C., C. J. Bessell, 1960. Analyst, 85 (1011), 389-409 Girdwood, R. H., 1963. J. Med. Lab. Technol., 20, 26-33 Mansouri, A. et al., 1972. J. Biol. Chem., 247(2), 348-352 Trugo, N. M. F. et al., 1985. British J. of Nutrition, 54, 245-255 | |
Photo(s) Not available | ||