NBIMCC 3360
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Enterococcus faecalis (Andrewes and Horder 1906) Schleifer and Kilpper-Bälz 1984

Other names

Old name(s):

Streptococcus faecalis

Variety

Serological group D

Other collections no.
or WDCM no.

ATCC 19433, NCAIM B.01312, NCTC 775, CCM 7000, CIP 103015, CCUG 19916, CECT 481, DSM 20478, HNCMB 80171, JCM 5803, JCM 8726, LMG 7937, WDCM 00009

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1996

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 1996 < NCAIM

Cultivation

Medium(a):

14, 44, 182, 482

Temperature (oC):

37

Incubation time:

24-48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 2

Application and
specific properties

Quality control of foods, media and water

Control of antibiotic discs

Genetic data

16S rRNA gene: AB681179

Additional information

Lancefield’s group D reference strain

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225

Schleifer, K. H., R. Kilpper-Bälz, 1984. Int. J. Syst. Bacteriol., 34, 31-34

Nakanishi, N. et al., 1991. Antimicrob. Agents Chemother., 35 (6), 1053-1059

Manero, A., A. Blanch, 1999. Appl. Env. Microbiol., 65 (10), 4425-4430

Tsai, J. C. et al., 2005. J. Clin. Microbiol., 43 (1), 235-241

ISO 11133, ISO 19250, ISO 7899-2, ISO 13720



Photo(s)

Nutrient agar (NBIMCC Medium 14), 37oС, 24 h