LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactobacillus amylovorus Nakamura 1981

Other collections no.
or WDCM no.

ATCC 33620, NCAIM B.01458, CCUG 27201, CIP 102989, DSM 20531, LMG 9496, CCM 4380, CECT 4132, NCIMB 13276, BCRC 11648, JCM 1126

Country of origin:

Unknown

Date of sampling:

Before 1996

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Cattle waste-corn silage

History

NBIMCC, 1996 < NCAIM

Medium(a):

182

Temperature (^oC):

37

Incubation time:

72 h

Atmospheric needs:

anaerobic

Biosafety level

Risk group 1

Application and
specific properties

Degradation of starch

Genetic data

16S rRNA gene: AF133264

Complete genome sequence: GCA_001433985.1

References

Nakamura, L. K., 1981. Int. J. Syst. Bacteriol., 31, 56-63, 1981

Imam, S. H., 1991. Curr. Microbiol., 22, 365-370

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37^oС, 72 h, anaerobic (on color bottom)