 | NBIMCC 3315 | |
| BACTERIA | ||
| Type strain | ||
Name | Companilactobacillus alimentarius (Reuter 1983) Zheng et al. 2020 | |
| Other names | Synonym(s): | Lactobacillus alimentarius |
Strain designation | R13 | |
Other collections no. | ATCC 29643, CIP 102986, DSM 20249, JCM 1095, CECT 570, NBRC 106464, NCIMB 11994, LMG 9187, CCUG 30672 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1987 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Marinated fish product | |
History | NBIMCC, 1996 < CIP, 1987 < DSMZ < G. Reuter | |
| Cultivation | Medium(a): | |
Temperature (oC): | 30 | |
Incubation time: | 48-72 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Genetic data | 16S rRNA gene: AB289025 | |
References | Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420 Reuter, G., 1983. Syst. Appl. Microbiol., 4, 277-279 Zheng, J., 2020. Int. J. Syst. Evol. Microbiol., 70(4), 2782-2858 | |
Photo(s) MRS Broth/Agar (NBIMCC Medium 182), 30oC, 72 h
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