| | NBIMCC 2427 | |
| BACTERIA | ||
| Type strain | ||
Name | Xanthomonas vesicatoria (ex Doidge 1920) Vauterin et al. 1995 | |
| Other names | Old name(s): | Xanthomonas campestris pv. vesicatoria |
Other collections no. | ATCC 35937, CFBP 2537, ICMP 63, LMG 911, DSM 22252, NCPPB 422 | |
| Access in situ | Country of origin: | New Zealand |
Date of sampling: | 1955 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Tomato, leafspot (Lycopersicon esculentum) | |
History | NBIMCC, 1994, < CFBP < D. W. Dye | |
| Cultivation | Medium(a): | |
Temperature (oC): | 28 | |
Incubation time: | 24 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Application and | Pathogenic to tomato and Capsicum causing black spot disease. Agricultural research | |
Genetic data | 16S rRNA gene: Y10761 | |
Additional information | Plant pathogen (EPPO Code: XANTVE) | |
References | Dye, D. W. et al., 1980. Rev. Plan. Pathol., 59, 153-168 Vauterin, L. et al., 1995. Int. J. Syst. Bacteriol., 45, 472-489 | |
Photo(s) Not available | ||