NBIMCC 2214
BACTERIA

LPSN

Type strain

Strain data explanation

NBIMCC Certified strain


Name

Paenibacillus macerans (Schardinger 1905) Ash et al. 1994

Other names

Synonym(s):

Bacillus macerans

Other collections no.
or WDCM no.

ATCC 8244, CCM 2012, CCUG 7423, CIP 66.19, DSM 24, IAM 12467, NBRC 15307, JCM 2500, LMG 6324, NCIMB 9368, NCTC 6355

Access in situ

Country of origin:

Unknown

Date of sampling:

Before 1992

Nagoya Protocol Restrictions:

There are No known restrictions

History

NBIMCC, 1992 < CCM < R.E. Gordon

Cultivation

Medium(a):

14, 177

Temperature (oC):

30

Incubation time:

48 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

Degradation of hemicellulose

Production of pullulanase (cell-bound), cyclodextrin glycosyltransferase, amylase

Genetic data

16S rRNA gene: AB162432

References

Schleifer, K. H., O. Kandler, 1972. Bacteriol. Rev., 36, 407

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Ash, C. et al., 1993. Antonie van Leevenhoek, 64, 2253

Heyndrickx, M. et al., 1996. Int. J. Syst. Bacteriol., 46, 988-1003

Shida, O. et al., 1997. Int. J. Syst. Bacteriol., 47, 289-298



Photo(s)

Nutrient Agar (NBIMCC Medium 14), 30oC, 48 h