LPSN

Strain data explanation

NBIMCC Certified strain

Name

Ligilactobacillus salivarius (Rogosa et al. 1953) Zheng et al. 2020

Synonym(s):

Lactobacillus salivarius

Strain designation

Rogosa HO66

Other collections no.
or WDCM no.

ATCC 11741, NCDO 2747, NCIMB 11975, CCUG 31453, CECT 4063, CIP 103140, DSM 20555, JCM 1231, LMG 9477

Country of origin:

Unknown

Date of sampling:

Before 1989

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Saliva

History

NBIMCC, 1989 < NCDO (incorporated with NCIMB) < ATCC < M. Rogosa

Medium(a):

182

Temperature (^oC):

37

Incubation time:

48 h

Atmospheric needs:

aerobic/anaerobic

Biosafety level

Risk group 1

Genetic data

16S rRNA gene: EF468102

References

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Walter, J. et al., 2000. Appl. Environ. Microbiol., 66(1), 297-303

Chantawongvuti, R. et al., 2010. J. Microbio. Biotechnol., 20(1), 110-116

Li, Y. et al., 2006. Int. J. Syst. Evol. Microbiol., 56, 2397-2403

Zheng, J. et al., 2020. Int. J. Syst. Evol. Microbiol., 70 (4), 2782-2858

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37^oС, 48 h (on color bottom), anaerobic