LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactobacillus delbrueckii subsp. bulgaricus (Orla-Jensen 1919) Weiss et al. 1984

Synonym(s):

Lactobacillus bulgaricus

Strain designation

14, Lb14

Other collections no.
or WDCM no.

ATCC 11842, NCFB 1489, DSM 20081, NBRC 13953, IAM 12472, BCRC 10696, LMG 6901, CECT 4005, CIP 101027, CCM 7190, JCM 1002, NCIMB 11778, WDCM 00102

Country of origin:

Unknown

Date of sampling:

1987

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Bulgarian yogurt

History

NBIMCC, 1987 < BTCC < NCFB < ATCC < P. A. Hansen < S. Orla-Jensen

Medium(a):

182, 305, 530

Temperature (^oC):

37

Incubation time:

48

Atmospheric needs:

microaerophilic/anaerobic

Remarks/other:

Culture contains two stable colony types giving identical gelectrophoretic protein profiles (SDS-PAGE)

Biosafety level

Risk group 1

Application and
specific properties

Quality control of media

DNA hybridization

Teaching strain

Genetic data

16S rRNA gene: AJ010835

References

Kandler, O., 1970. Int. J. Syst. Bacteriol., 20, 491

Simonds, J., P. A. Hansen, 1971. J. Bacteriol., 107, 382

Dellaglio, F. et al., 1973. J. Gen. Microbiol., 74, 289

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Weis, N. et al., 1983. Syst. Appl. Microbiol., 4, 552

Photo(s)

MRS agar supplemented with 0.05% L-cysteine (NBIMCC Medium 530), 37^oС, 48 h