LPSN

Strain data explanation

NBIMCC Certified strain

Name

Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984

Synonym(s):

Lactobacillus lactis

Strain designation

L110

Other collections no.
or WDCM no.

ATCC 12315, DSM 20072, JCM 1248, CIP 101028, IAM 12476

Country of origin:

Unknown

Date of sampling:

Before 1986

Nagoya Protocol Restrictions:

There are No known restrictions

Isolation data

Emmental cheese

History

NBIMCC, 1986 < BTCC < ATCC < P. A. Hansen < A. Snog-Kjaer

Medium(a):

182

Temperature (^oC):

37

Incubation time:

48-72 h

Atmospheric needs:

aerobic

Biosafety level

Risk group 1

Application and
specific properties

DNA hybridization

Genetic data

16S rRNA gene: AF429505

References

Simonds, J. et al., 1971. J. Bacteriol. 107, 382-384

Skerman, V. B. D. et al., 1980. Int. J. Syst. Bacteriol., 30, 225-420

Weiss, N. et al., 1983. Syst. Appl. Microbiol. 4, 552-557

Miteva, V. et al., 1992. J. Appl. Bacteriol., 73, 349

Photo(s)

MRS Broth/Agar (NBIMCC Medium 182), 37^oС, 48 h