 | NBIMCC 3449 | |
| BACTERIA | ||
| Type strain | ||
Name | Lentilactobacillus buchneri (Henneberg 1903) Zheng et al. 2020 | |
| Other names | Synonym(s): | Lactobacillus buchneri |
Variety | Serological group E (352) | |
Other collections no. or WDCM no. | ATCC 4005, CCUG 21532, CCM 1819, NCIMB 8007, DSM 20057, CIP 103023, JCM 1115, LMG 6892 | |
| Access in situ | Country of origin: | Unknown |
Date of sampling: | Before 1987 | |
Nagoya Protocol Restrictions: | There are No known restrictions | |
Isolation data | Tomato pulp | |
History | NBIMCC, 1997 < CCUG, 1987 < CCM < BUCSAV < NCIB < ATCC < C. S. Pederson < R. S. Breed < F. L. Mickle | |
| Cultivation | Medium(a): | |
Temperature (oC): | 37 | |
Incubation time: | 48 h | |
Atmospheric needs: | aerobic | |
Biosafety level | Risk group 1 | |
Genetic data | 16S rRNA gene: AB289055 | |
References | Mickle, F. L., 1924. Abstr. Bact., 8, 403-404 Sharpe, M. E., 1955. J. Gen. Microbiol., 12, 107-122 Oren A, G. M. Garrity, 2020. Int. J. Syst. Evol. Microbiol., 70, 4050-4060 | |
| Photo(s) | ||